Avhandlingar
Nedan listas de avhandlingar som har lagt fram vid institutionen för erhållande av licenciat eller doktorsexamen.
Publications
-
Al-Adili, Lina
The evaluation process of nutrition interventions for patients at risk of malnutrition: From a person-centred perspective
2023.
-
Berggreen-Clausen, Aravinda
Food environments in socioeconomically disadvantaged and immigrant populations through a non-communicable disease lens
2022.
-
Liljeberg, Evelina
Oral nutritional supplements within the nutrition therapy: Prescription and adherence from a dietetic practice perspective
2021.
-
Somaraki, Maria
Parent-child feeding dynamics and childhood obesity: The importance of foreign background and effects of early obesity treatment
2020.
-
Bergman, Karolin
Negotiating healthy eating: Lay, stakeholder and government constructions of official dietary guidance in Sweden
2019.
-
Skinnars Josefsson, Malin
Food Service and Nutritional Care in Swedish Elderly Care: The Progress of National Actions and their Local Interpretations
2018.
-
Granberg, Albina
Boiling and frying: A sociocultural perspective on Home Economics cooking in schools for students with mild intellectual disabilities
2018.
-
Lange, Marie
Food Safety Learning in Home and Consumer Studies: Teachers' and Students' Perspectives
2017.
-
Sandvik, Pernilla
Rye bread in Sweden: Health-related and sensory qualities, consumer perceptions and consumption patterns
2017.
-
Neuman, Nicklas
Stories of masculinity, gender equality, and culinary progress: On foodwork, cooking, and men in Sweden
2016.
-
Lövestam, Elin
Dietetic documentation: Content, language and the meaning of standardization in Swedish dietitians’ patient record notes
2015.
-
Höijer, Karin
Contested Food: The Construction of Home and Consumer Studies as a Cultural Space
2013.
-
Persson Osowski, Christine
The Swedish School Meal as a Public Meal: Collective Thinking, Actions and Meal Patterns
2012.
-
Simunaniemi, Anna-Mari
Consuming and Communicating Fruit and Vegetables: A Nation-Wide Food Survey and Analysis of Blogs among Swedish Adults
2011.
-
Adolfsson, Päivi
Food Related Activities and Food Intake in Everyday Life among People with Intellectual Disabilities
2010.
-
Homlong, Siri
The Language of Textiles: Description and Judgement on Textile Pattern Composition
2006.
-
Kihlberg, Iwona
Sensory Quality and Consumer Perception of Wheat Bread: Towards Sustainable Production and Consumption. Effects of Farming System, Year, Technology, Information and Values
2004.
-
-
Andersson, Jenny
Older Women and Food: Dietary Intake and Meals in Self-Managing and Disabled Swedish Females Living at Home
2002.
-
Sepp, Hanna
Pre-school Children’s Food Habits and Meal Situation: Factors Influencing the Dietary Intake at Pre-school in a Swedish Municipality
2002.
-
Jonsäll, Anette
Sensory quality of pork: Influences of rearing system, feed, genotype, and sex
2000.
-
Teenagers and Food
The Impact of Culture and Gender on Attitudes towards Food Wesslén, Annika
-