Publications
Publications
Find below the most recent publications from the department.
Publications
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Beyond conviviality: Facets of Eating Together
Part of Eating Together in the Twenty-first Century, p. 180-190, 2024.
Chapter in book
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A long-term follow-up of treatment for young children with obesity: a randomized controlled trial
Part of International Journal of Obesity, p. 1152-1160, 2023.
Article in journal
DOI for A long-term follow-up of treatment for young children with obesity: a randomized controlled trial Download full text (pdf) of A long-term follow-up of treatment for young children with obesity: a randomized controlled trial
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Aesthetic Values in Home and Consumer Studies: Investigating the Secret Ingredient in Food Education
Part of Frontiers in Education, 2023.
Article in journal
DOI for Aesthetic Values in Home and Consumer Studies: Investigating the Secret Ingredient in Food Education Download full text (pdf) of Aesthetic Values in Home and Consumer Studies: Investigating the Secret Ingredient in Food Education
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An audit of dietitians' documentation: Comparing the level of agreement between the audit instruments Diet-NCP-Audit and NCP-QUEST
Part of Caring is Sharing, p. 398-399, 2023.
Conference paper
DOI for An audit of dietitians' documentation: Comparing the level of agreement between the audit instruments Diet-NCP-Audit and NCP-QUEST Download full text (pdf) of An audit of dietitians' documentation: Comparing the level of agreement between the audit instruments Diet-NCP-Audit and NCP-QUEST
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Associations between postprandial triglyceride concentrations and sex, age, and body mass index: cross-sectional analyses from the Tromso study 2015-2016
Part of Frontiers in Nutrition, 2023.
Article in journal
DOI for Associations between postprandial triglyceride concentrations and sex, age, and body mass index: cross-sectional analyses from the Tromso study 2015-2016 Download full text (pdf) of Associations between postprandial triglyceride concentrations and sex, age, and body mass index: cross-sectional analyses from the Tromso study 2015-2016
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Associations between socioeconomic status, home food availability, parental role-modeling, and children's fruit and vegetable consumption: a mediation analysis
Part of BMC Public Health, 2023.
Article in journal
DOI for Associations between socioeconomic status, home food availability, parental role-modeling, and children's fruit and vegetable consumption: a mediation analysis Download full text (pdf) of Associations between socioeconomic status, home food availability, parental role-modeling, and children's fruit and vegetable consumption: a mediation analysis
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Associations of dietary patterns with common infections and antibiotic use among Finnish preschoolers
Part of Food & Nutrition Research, 2023.
Article in journal
DOI for Associations of dietary patterns with common infections and antibiotic use among Finnish preschoolers Download full text (pdf) of Associations of dietary patterns with common infections and antibiotic use among Finnish preschoolers
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Cost-Effectiveness and Long-Term Savings of the Bright Bodies Intervention for Childhood Obesity
Part of Value in Health, p. 1183-1191, 2023.
Article in journal
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Den smaklösa måltiden [The tasteless meal]: Två pågående projekt om att leva med bestående lukt- och smakförändringar efter covid-19-infektion [Two ongoing projects about living with persistent smell and taste alterations following COVID-19]
Part of Tore Wretman symposiet, p. 46-46, 2023.
Conference paper
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Diffusion of Eating Behavior in Different Social Networks: A Randomized Controlled Trial
Part of Tore Wretman symposiet, p. 35-35, 2023.
Conference paper
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Diminishing benefits of urban living for children and adolescents' growth and development
Part of Nature, p. 874-883, 2023.
Article in journal
DOI for Diminishing benefits of urban living for children and adolescents' growth and development Download full text (pdf) of Diminishing benefits of urban living for children and adolescents' growth and development
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Documented nutritional therapy in relation to nutritional guidelines post burn injury: a retrospective observational study
Part of Clinical Nutrition ESPEN, p. 222-229, 2023.
Article in journal
DOI for Documented nutritional therapy in relation to nutritional guidelines post burn injury: a retrospective observational study Download full text (pdf) of Documented nutritional therapy in relation to nutritional guidelines post burn injury: a retrospective observational study
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Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread
Part of Scientific Reports, 2023.
Article in journal
DOI for Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread Download full text (pdf) of Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread
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Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19: A scoping review
Part of Research in Nursing & Health, p. 385-399, 2023.
Article in journal
DOI for Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19: A scoping review Download full text (pdf) of Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19: A scoping review
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How Valid and Reliable Is the International Dysphagia Diet Standardisation Initiative (IDDSI) When Translated into Another Language?
Part of Dysphagia (New York. Print), p. 667-675, 2023.
Article in journal
DOI for How Valid and Reliable Is the International Dysphagia Diet Standardisation Initiative (IDDSI) When Translated into Another Language? Download full text (pdf) of How Valid and Reliable Is the International Dysphagia Diet Standardisation Initiative (IDDSI) When Translated into Another Language?
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Implementation of the Nutrition Care Process and the Nutrition Care Process Terminology Among German- and French-Speaking Dietitians in Switzerland: A Secondary Analysis of the Swiss International Nutrition Care Process and Terminology Implementation Survey Data
Part of Journal of the Academy of Nutrition and Dietetics, p. 1053-1060, 2023.
Article in journal
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National data showed an increased prevalence of overweight and obesity among four-year-old Swedish children during the first year of COVID-19.
Part of Acta Paediatrica, p. 1269-1274, 2023.
Article in journal
DOI for National data showed an increased prevalence of overweight and obesity among four-year-old Swedish children during the first year of COVID-19. Download full text (pdf) of National data showed an increased prevalence of overweight and obesity among four-year-old Swedish children during the first year of COVID-19.
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Perceptions and experiences of eating alone among community-living retired Swedes: Loss, routine and independence
Part of Appetite, 2023.
Article in journal
DOI for Perceptions and experiences of eating alone among community-living retired Swedes: Loss, routine and independence Download full text (pdf) of Perceptions and experiences of eating alone among community-living retired Swedes: Loss, routine and independence
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Plasma Alkylresorcinol Concentrations Correlate with Whole Grain Wheat and Rye Intake and Show Moderate Reproducibility over a 2-to 3-Month Period in Free-Living Swedish Adults(1-3)
Part of Materials Science in Semiconductor Processing, p. 1712-1718, 2023.
Article in journal
DOI for Plasma Alkylresorcinol Concentrations Correlate with Whole Grain Wheat and Rye Intake and Show Moderate Reproducibility over a 2-to 3-Month Period in Free-Living Swedish Adults(1-3) Download full text (pdf) of Plasma Alkylresorcinol Concentrations Correlate with Whole Grain Wheat and Rye Intake and Show Moderate Reproducibility over a 2-to 3-Month Period in Free-Living Swedish Adults(1-3)
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Role of early childhood educators' demographic characteristics and perceived work environment in implementation of a preschool health promotion intervention
Part of Archives of Public Health, 2023.
Article in journal
DOI for Role of early childhood educators' demographic characteristics and perceived work environment in implementation of a preschool health promotion intervention Download full text (pdf) of Role of early childhood educators' demographic characteristics and perceived work environment in implementation of a preschool health promotion intervention
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Self‐reported documentation of goals and outcomes of nutrition care: A cross‐sectional survey study of Scandinavian dietitians
Part of Scandinavian Journal of Caring Sciences, p. 472-485, 2023.
Article in journal
DOI for Self‐reported documentation of goals and outcomes of nutrition care: A cross‐sectional survey study of Scandinavian dietitians Download full text (pdf) of Self‐reported documentation of goals and outcomes of nutrition care: A cross‐sectional survey study of Scandinavian dietitians
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Social lens or inherently social phenomenon?: The study of food in Swedish sociology
Part of Current Sociology, p. 945-963, 2023.
Article in journal
DOI for Social lens or inherently social phenomenon?: The study of food in Swedish sociology Download full text (pdf) of Social lens or inherently social phenomenon?: The study of food in Swedish sociology
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Studying Meals Beyond the Nature/Culture Dichotomy; or, Why Commensality Cannot Be Reduced to “Veneer Theory” Analysis
Part of Tore Wretman symposiet, p. 40-41, 2023.
Conference paper
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Taking a closer look at the Swedish coffee break, "fika"
Part of International Journal of Gastronomy and Food Science, 2023.
Article in journal
DOI for Taking a closer look at the Swedish coffee break, "fika" Download full text (pdf) of Taking a closer look at the Swedish coffee break, "fika"
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Al-Adili, Lina
The evaluation process of nutrition interventions for patients at risk of malnutrition: From a person-centred perspective
2023.
Doctoral thesis, comprehensive summary
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The flavorless meal: Living with smell and taste alterations after a covid-19 infection
2023.
Conference paper
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"The People's Summit": A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit
Part of GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2023.
Article in journal
DOI for "The People's Summit": A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit Download full text (pdf) of "The People's Summit": A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit
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The role of parental congruence in pre-school children's screen time, moderated by parental education
Part of Acta Paediatrica, p. 1504-1510, 2023.
Article in journal
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The social origins of obesity within and across generations
Part of Obesity Reviews, 2023.
Article, review/survey
DOI for The social origins of obesity within and across generations Download full text (pdf) of The social origins of obesity within and across generations
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To understand whole grain consumption among young adults in Sweden. HAPA construct study.
Part of Abstract for poster presentation at the 37th Annual Conference of the European Health Psychology Society, 4-8 sept, 2023, in Bremen, Germany., 2023.
Conference paper
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A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students
Part of Foods, 2022.
Article in journal
DOI for A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students Download full text (pdf) of A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students
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Addressing Weight Stigma and Weight-Based Discrimination in Children: Preparing Pediatricians to Meet the Challenge
Part of The Journal of Pediatrics, p. 135-136.e3, 2022.
Article in journal
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Application of the Theoretical Framework of Acceptability to assess a telephone-facilitated health coaching intervention for the prevention and management of type 2 diabetes
Part of PLOS ONE, 2022.
Article in journal
DOI for Application of the Theoretical Framework of Acceptability to assess a telephone-facilitated health coaching intervention for the prevention and management of type 2 diabetes Download full text (pdf) of Application of the Theoretical Framework of Acceptability to assess a telephone-facilitated health coaching intervention for the prevention and management of type 2 diabetes
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Associations between dietary advice on modified fibre and lactose intakes and nutrient intakes in men with prostate cancer undergoing radiotherapy
Part of Upsala Journal of Medical Sciences, 2022.
Article in journal
DOI for Associations between dietary advice on modified fibre and lactose intakes and nutrient intakes in men with prostate cancer undergoing radiotherapy Download full text (pdf) of Associations between dietary advice on modified fibre and lactose intakes and nutrient intakes in men with prostate cancer undergoing radiotherapy
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Associations of childhood and adult socioeconomic circumstances with recommended food habits among young and midlife Finnish employees
Part of BMC Nutrition, 2022.
Article in journal
DOI for Associations of childhood and adult socioeconomic circumstances with recommended food habits among young and midlife Finnish employees Download full text (pdf) of Associations of childhood and adult socioeconomic circumstances with recommended food habits among young and midlife Finnish employees
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Associations of preschoolers' dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment
Part of Appetite, 2022.
Article in journal
DOI for Associations of preschoolers' dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment Download full text (pdf) of Associations of preschoolers' dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment
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'Between foods and medicines': A qualitative interview study of patient experiences of the meaning and usage of oral nutritional supplements
Part of Appetite, 2022.
Article in journal
DOI for 'Between foods and medicines': A qualitative interview study of patient experiences of the meaning and usage of oral nutritional supplements Download full text (pdf) of 'Between foods and medicines': A qualitative interview study of patient experiences of the meaning and usage of oral nutritional supplements
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"Bilen tankar du med bensin, kroppen tankar du med mat": Undervisning om mat för hälsa i HK
2022.
Conference paper
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Children's experiences of meals after obesity treatment: a qualitative follow-up four years after a randomized controlled trial
Part of BMC Pediatrics, 2022.
Article in journal
DOI for Children's experiences of meals after obesity treatment: a qualitative follow-up four years after a randomized controlled trial Download full text (pdf) of Children's experiences of meals after obesity treatment: a qualitative follow-up four years after a randomized controlled trial
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Comparing estimates of physical activity in children across different cut-points and the associations with weight status
Part of Scandinavian Journal of Medicine and Science in Sports, p. 971-983, 2022.
Article in journal
DOI for Comparing estimates of physical activity in children across different cut-points and the associations with weight status Download full text (pdf) of Comparing estimates of physical activity in children across different cut-points and the associations with weight status
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Diffusion of eating behaviour in different social networks: A randomized controlled trial
Part of Policy diffusion for sustainability through local governments and institutions, 2022.
Conference paper
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Discrepancy in the evaluation of explicit and implicit nutrition care outcomes for patients at risk of malnutrition: A qualitative study
Part of Journal of human nutrition and dietetics, p. 494-503, 2022.
Article in journal
DOI for Discrepancy in the evaluation of explicit and implicit nutrition care outcomes for patients at risk of malnutrition: A qualitative study Download full text (pdf) of Discrepancy in the evaluation of explicit and implicit nutrition care outcomes for patients at risk of malnutrition: A qualitative study
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Effects of the DAGIS randomized controlled trial on home environment and children's food consumption according to the degree of implementation
Part of BMC Public Health, 2022.
Article in journal
DOI for Effects of the DAGIS randomized controlled trial on home environment and children's food consumption according to the degree of implementation Download full text (pdf) of Effects of the DAGIS randomized controlled trial on home environment and children's food consumption according to the degree of implementation
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Explaining the complex impact of the Covid-19 pandemic on children with overweight and obesity: a comparative ecological analysis of parents' perceptions in three countries
Part of BMC Public Health, 2022.
Article in journal
DOI for Explaining the complex impact of the Covid-19 pandemic on children with overweight and obesity: a comparative ecological analysis of parents' perceptions in three countries Download full text (pdf) of Explaining the complex impact of the Covid-19 pandemic on children with overweight and obesity: a comparative ecological analysis of parents' perceptions in three countries
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Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries
Part of Public Health Nutrition, p. 136-158, 2022.
Article in journal
DOI for Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries Download full text (pdf) of Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries
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Berggreen-Clausen, Aravinda
Food environments in socioeconomically disadvantaged and immigrant populations through a non-communicable disease lens
2022.
Doctoral thesis, comprehensive summary
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From Old Habits to New Routines: A Case Study of Food Waste Generation and Reduction in Four Swedish Schools
Part of Resources, 2022.
Article in journal
DOI for From Old Habits to New Routines: A Case Study of Food Waste Generation and Reduction in Four Swedish Schools Download full text (pdf) of From Old Habits to New Routines: A Case Study of Food Waste Generation and Reduction in Four Swedish Schools