Courses

• Bachelor's Programme in Foodservice and Nutrition, 180 credits (SKV1K)

  • Programme, Uppsala, Autumn 2022, On-campus learning, 100%, Swedish

• Bachelor's Thesis in Food Studies, Nutrition and Dietetics, 15 credits (2HK084)

  • Course, Uppsala, Autumn 2022, On-campus learning, 100%, Swedish
  • Course, Uppsala, Spring 2023, On-campus learning, 100%, Swedish

• Bachelor's Thesis in Food Studies, Nutrition and Dietetics, 15 credits (2HK084)

  • Course, Uppsala, Autumn 2023, On-campus learning, 100%, Swedish
  • Course, Uppsala, Spring 2024, On-campus learning, 100%, Swedish

• Childrens Food and Eating: Biological and Social Perspectives, 7.5 credits (2HK071)

  The course provides an opportunity to deepen the knowledge about food and eating from childhood through to adolescence. The different points of contact for children in relation to food, including home, preschool and school, will be ...

  • Course, Flexible, Spring 2023, Distance learning, 50%, English

• Childrens Food and Eating: Biological and Social Perspectives, 7.5 credits (2HK071)

  The course provides an opportunity to deepen your knowledge about food and eating from childhood through adolescence. The different points of contact for children in relation to food, including home, preschool and school, will be addressed. ...

  • Course, Flexible, Spring 2024, Distance learning, 50%, English

• Current Perspectives on Food and Society: Culture, Migration and Health, 7.5 credits (2HK066)

  This course will address the inter-linkages between food and society with special focus on culture, migration and health. The relation between food and disease is very relevant an crucial in our current times, particularly as food ...

  • Course, Flexible, Autumn 2022, Distance learning, 50%, English

• Dietetics Programme, 180 credits (SDI1Y)

  • Programme, Uppsala, Spring 2023, On-campus learning, 100%, Swedish

• Evidence-Based Nutrition: How to Review, Evaluate and Apply Results from Nutrition Studies, 7.5 credits (2HK068)

  The course will help you to develop knowledge and skills that are needed to interpret, review and carry out diet studies. Different specialisations of trial design and set-up of diet intervention studies are dealt with. Guidelines ...

  • Course, Flexible, Spring 2023, Distance learning, 50%, English

• Evidence-Based Nutrition: How to Review, Evaluate and Apply Results from Nutrition Studies, 7.5 credits (2HK068)

  The course will help you to develop the knowledge and skills that are needed to interpret, review and carry out diet studies. Different specialisations of trial design and set-up of diet intervention studies are dealt with. Guidelines ...

  • Course, Flexible, Spring 2024, Distance learning, 50%, English

• Food Studies, Nutrition and Dietetics A: Nutrition, 30 credits (2HK076)

  • Course, Uppsala, Autumn 2022, On-campus learning, 100%, Swedish
  • Course, Uppsala, Spring 2023, On-campus learning, 100%, Swedish

• Food Studies, Nutrition and Dietetics A: Nutrition, 30 credits (2HK076)

  • Course, Uppsala, Autumn 2023, On-campus learning, 100%, Swedish
  • Course, Uppsala, Spring 2024, On-campus learning, 100%, Swedish

• Food Studies, Nutrition and Dietetics B: Food Science, 30 credits (2HK078)

  • Course, Uppsala, Spring 2023, On-campus learning, 100%, Swedish

• Food Studies, Nutrition and Dietetics B: Food Science, 30 credits (2HK078)

  • Course, Uppsala, Spring 2024, On-campus learning, 100%, Swedish

• Food Studies, Nutrition and Dietetics C: Sociological Perspectives on Food, 7.5 credits (2HK083)

  • Course, Uppsala, Spring 2023, On-campus learning, 100%, Swedish

• Food Studies, Nutrition and Dietetics C: Sociological Perspectives on Food, 7.5 credits (2HK083)

  • Course, Uppsala, Spring 2024, On-campus learning, 100%, Swedish

• Food and Nutrition C: Research Methods, 7.5 credits (2HK054)

  • Course, Uppsala, Spring 2023, On-campus learning, 100%, Swedish

• Food and Nutrition C: Research Methods, 7.5 credits (2HK054)

  • Course, Uppsala, Spring 2024, On-campus learning, 100%, Swedish

• Food, Health and Communication, 7.5 credits (2HK045)

  The course provides opportunities to develop knowledge and skills in oral and written communication in relation to food and health. The different steps in the communication process, information sources, information barriers and vulnerable ...

  • Course, Flexible, Autumn 2022, Distance learning, 50%, English

• Food, Health and Communication, 7.5 credits (2HK045)

  The course provides opportunities to develop knowledge and skills in oral and written communication in relation to food and health. The different steps in the communication process, information sources, information barriers and vulnerable ...

  • Course, Flexible, Autumn 2023, Distance learning, 50%, English

• Food, Market and Leadership I, 15 credits (2HK079)

  • Course, Uppsala, Autumn 2022, On-campus learning, 100%, Swedish

• Food, Market and Leadership I, 15 credits (2HK079)

  • Course, Uppsala, Autumn 2023, On-campus learning, 100%, Swedish

• Food, Market and Leadership II, 15 credits (2HK082)

  • Course, Uppsala, Spring 2023, On-campus learning, 100%, Swedish

• Food, Market and Leadership II, 15 credits (2HK082)

  • Course, Uppsala, Spring 2024, On-campus learning, 100%, Swedish

• Home and Consumer Studies for Teachers in Compulsory School 1, 30 credits (2HK072)

  • Course, Uppsala, Autumn 2022, Distance learning, 100%, Swedish

• Home and Consumer Studies for Teachers in Compulsory School 1, 30 credits (2HK093)

  • Course, Uppsala, Autumn 2023, Distance learning, 100%, Swedish

• Home and Consumer Studies for Teachers in Compulsory School 2 (Part 1), 15 credits (2HK086)

  • Course, Uppsala, Spring 2023, Distance learning, 100%, Swedish

• Home and Consumer Studies for Teachers in Compulsory School 2 (Part 1), 15 credits (2HK086)

  • Course, Uppsala, Spring 2024, Distance learning, 100%, Swedish

• Home and Consumer Studies for Teachers in Compulsory School 2 (Part 2), 15 credits (2HK087)

  • Course, Uppsala, Spring 2023, Distance learning, 100%, Swedish

• Home and Consumer Studies for Teachers in Compulsory School 2 (Part 2), 15 credits (2HK087)

  • Course, Uppsala, Spring 2024, Distance learning, 100%, Swedish

• Home and Consumer Studies for Teachers in Compulsory School 3, 30 credits (2HK075)

  • Course, Uppsala, Spring 2023, On-campus learning, 100%, Swedish

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